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FROSTING SHOTS
Welcome to the Frosting Shots! Dive into a world of baking inspiration with recipes, tips, and sweet stories straight from our kitchen. Whether you’re a baking newbie or a seasoned pro, there’s something here to spark your creativity and satisfy your sweet tooth!


Lemon Thumbprint Cookies - Recipe
A twist on the traditional thumbprint cookie, with lemon curd, pistachios and a white chocolate drizzle.
5 hours ago2 min read


January at Frosting Bar - a Soft Reset
A January baking recap with pumpkin pie, pound cake, lemon curd, and reflections from the Frosting Bar kitchen.
3 days ago2 min read


Homemade Lemon Curd
A basic lemon curd recipe to complement your cakes, cookies and more.
Jan 272 min read


Thick Lemon Glaze Recipe
A quick and easy lemon glaze to drizzle on top of just about anything.
Jan 251 min read


Classic Pumpkin Pie - Recipe
Today is National Pie Day in the United States and I thought it appropriate to post a pie recipe to celebrate. And even though a Pumpkin Pie and the aroma of its warm spices are mostly related to fall, it also has a very comforting taste that, to me, fits well with the cold winter. Plus, who ever said that you can't have anything Pumpkin past Thanksgiving?? The one thing I love most about pumpkin season, is the spices involved blended together. The mix of them all has been b
Jan 233 min read


Thick Orange Glaze - Recipe
This is a super easy, yet full of flavor glaze you can use over loaf cakes -- I did with my Pound Cake , Bundt Cakes, even scones. If you're into breakfast pastries, you can get a cinnamon roll and upgrade it with a drizzle of this glaze, over your cranberry muffin, or even a donut. All you need is powdered sugar, an orange and some vanilla if you have it. It takes about 3 minutes to put together and brings out a citrusy flavor to anything you pair it with. I liked this glaze
Jan 222 min read




Baking Resolutions - Stepping into 2026
If you've been here a while, then you know I made some promises about a year ago - promises I didn't really keep. Not because I didn't intend to or because they were unrealistic, but because I started a new position at my job that took away most of my energy, leaving me with very little to experiment at the Frosting Bar Kitchen. What was left at the end of the day wasn’t always enough to experiment, test, and write the way I wanted to. Those promises included trying new ingre
Jan 33 min read


Homemade Cranberry Sauce - Recipe
A quick and easy cranberry sauce fit for any turkey
Dec 30, 20252 min read


Chocolate Peanut Butter Cookies
A quick chocolate and peanut butter cookie recipe
Dec 11, 20253 min read




Baking Sweet Resolutions for the New Year
Set your New Year's Baking Resolutions with me
Jan 18, 20253 min read
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